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High School Lunch

  • Office of Child Nutrition: 518-993-4000 #1003
  • MENU SUBJECT TO CHANGE WITHOUT NOTICE
  • Daily Alternates: PB&J; Yogurt w/grain, Sandwich of the week
  • Low Fat and Fat-Free Milk served Daily: Chocolate, Strawberry, and Plain
  • All students may eat breakfast and lunch for free! No applications or information required.
  • This institution and the USDA are equal opportunity providers.

Vegetable Subgroups:

  • RO: Red Orange
  • DG: Dark Green
  • S: Starchy
  • O: Other
  • BL: ┬áBean/Legume

Sandwich of the Week:

Week 1: Tuna Sandwich
Week 2: Turkey on a Bun
Week 3: Tuna on a Bun
Week 4: Peanut Butter & Jelly

February 1

Chicken Patty w/Bun
Baked Chips & Cheese Sticks
Vegetarian Beans
Fresh Fruit

February 4

Chicken Tenders
Parmesan Pasta
Cooked Carrots
Diced Peaches

February 5

Hot Dog w/Bun
Chili w/Beans
Mini Corn Muffin
Fresh Apple Slices

February 6

Hot Turkey Sandwich
Curly Fries
Green Peas
Berry Cup

February 7

Cheeseburger
MultiGrain SunChips
Baked Beans & Pickles
Applesauce

February 8

Assorted Pizza
Broccoli Cheese Soup
Crackers
Fruit Cocktail

February 11

Baked Chicken
Mashed Potatoes
Corn
Diced Pears

February 12

Taco Salad
Corn Chips
Vegetarian Beans
Applesauce

February 13

Grilled Cheese
Tomato Soup
Baby Carrots w/dip
Fresh Fruit

February 14

Meatball Sub
Baked Potato Chips
Tossed Salad
Berry Cup

February 15

Winter Break
SCHOOL CLOSED

February 18

Winter Break
SCHOOL CLOSED

February 19

Winter Break
SCHOOL CLOSED

February 20

Winter Break
SCHOOL CLOSED

February 21

Winter Break
SCHOOL CLOSED

February 22

Winter Break
SCHOOL CLOSED

February 25

Bacon/Egg/Cheese Croissant
Mini Cinnamon Rolls
Tater Tots
Applesauce

February 26

Chicken Patty w/Bun
Pasta Salad
Green Beans
Diced Peaches

February 27

Bacon Cheeseburger
Sweet Potato Fries
Carrots w/dip
Strawberry Cup

February 28

Pizza Crunchers
Pasta w/marinara
Steamed Broccoli
Assorted Fruit Choice

March 1

Chicken Fajitas
Pepperjack Cheese Cubes
Baked Beans
Fruit Cocktail