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K-6 Lunch

  • Office of Child Nutrition: 518-993-4000 #1003
  • MENU SUBJECT TO CHANGE WITHOUT NOTICE
  • Daily Alternates: PB&J; Yogurt w/grain
  • Low Fat and Fat-Free Milk served Daily: Chocolate, Strawberry, and Plain
  • All students may eat breakfast and lunch for free! No applications or information required.
  • This institution and the USDA are equal opportunity providers.

Vegetable Subgroups:

  • RO: Red Orange
  • DG: Dark Green
  • S: Starchy
  • O: Other
  • BL: ┬áBean/Legume

February 1

Chicken Patty w/Bun
Cheese Stick/Cubes
Vegetarian Beans
Fresh Fruit

February 4

Chicken Tenders
Dinner Roll
Cooked Carrots
Diced Peaches

February 5

Hot Dog w/Bun
Chili w/Beans
Mini Corn Muffin
Fresh Apple Slices

February 6

Hot Turkey Sandwich
Oven Baked Fries
Green Peas
Berry Cup

February 7

Cheeseburger
Baked Beans
Pickles
Applesauce

February 8

Assorted Pizza
Parmesan Pasta
Broccoli w/cheese sauce
Fruit Cocktail

February 11

Chicken Nuggets
Vegetable Soup
Crackers
Diced Pears

February 12

Taco Salad
Vegetarian Beans
Applesauce
Zoo Cookies

February 13

Grilled Cheese
Tomato Soup
Baby Carrots w/dip
Fresh Fruit

February 14

Spaghetti & Meatballs
Garlic Breadstick
Tossed Salad
Berry Cup & Italian Ice

February 15

Winter Break
SCHOOL CLOSED

February 18

Winter Break
SCHOOL CLOSED

February 19

Winter Break
SCHOOL CLOSED

February 20

Winter Break
SCHOOL CLOSED

February 21

Winter Break
SCHOOL CLOSED

February 22

Winter Break
SCHOOL CLOSED

February 25

Mini Cinnamon Rolls
Sausage & Egg Patty
Tater Tots
Applesauce

February 26

Chicken Patty w/Bun
Macaroni Salad
Green Beans
Diced Peaches

February 27

Bacon Cheeseburger
Sweet Potato Fries
Carrots w/dip
Berry Cup

February 28

Pizza Crunchers
Pasta w/marinara
Steamed Broccoli
Fresh Apple Slices

March 1

Chicken Fajitas
Pepperjack Cheese Cubes
Baked Beans
Fruit Cocktail