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K-6 Lunch

  • Office of Child Nutrition: 518-993-4000 #1003
  • MENU SUBJECT TO CHANGE WITHOUT NOTICE
  • Daily Alternates: PB&J; Yogurt w/grain
  • Low Fat and Fat-Free Milk served Daily: Chocolate, Strawberry, and Plain
  • All students may eat breakfast and lunch for free! No applications or information required.
  • This institution and the USDA are equal opportunity providers.

Vegetable Subgroups:

  • RO: Red Orange
  • DG: Dark Green
  • S: Starchy
  • O: Other
  • BL: ┬áBean/Legume

April 1

Chicken Tenders
Honey Wheat Biscuit
Cooked Carrots
Diced Peaches

April 2

Loaded Nachos
Broccoli w/cheese
Applesauce
Mini Danish

April 3

Hot Dog w/Bun
Potato Smiles
Green Beans
Diced Pears

April 4

Spaghetti & Meatballs
Dinner Roll
Tossed Salad
Tropical Fruit Mix

April 5

Turkey Club
Bean w/bacon Soup
Baked Potato Chips
Fresh Fruit

April 8

Chicken Nuggets
Dinner Roll
Mixed Vegetables
Peaches

April 9

Chicken Fajitas
Mexican Fiesta Rice
Vegetarian Beans
Fresh Banana

April 10

Assorted Subs
Pasta Salad
Broccoli Florets w/dip
Fresh Apple

April 11

Turkey w/gravy
Dinner Roll
Mashed Potatoes & Corn
Applesauce

April 12

Assorted Pizza
SunChips
Northern White Beans
Fruit Cocktail

April 15

Popcorn Chicken
Garlic Breadstick
Cooked Carrots
Peaches

April 16

Turkey Sandwich
Cheese Crackers
Peas
Applesauce

April 17

Pizza Crunchers
Parmesan Pasta
Broccoli
Berry Cup

April 18

Spring Break
SCHOOL CLOSED

April 19

Spring Break
SCHOOL CLOSED

April 22

Spring Break
SCHOOL CLOSED

April 23

Spring Break
SCHOOL CLOSED

April 24

Spring Break
SCHOOL CLOSED

April 25

Spring Break
SCHOOL CLOSED

April 26

Spring Break
SCHOOL CLOSED

April 29

French Toast
Sausage Links
Hashbrown Potatoes
Applesauce

April 30

Meatball Sub
Sweet Potato Tots
Cooked Carrots
Peaches