Pre-K Lunch

  • FRUIT SERVING: ½ CUP EACH
  • Low Fat or Fat Free WHITE milk only
  • This institution and the USDA are equal opportunity providers.

March

1:
Fish Patty on a Bun
Corn
Applesauce
Low Fat Milk

2:
Cheese Calzone
Green Beans
Diced Peaches
Low Fat Milk

5:
French Toast
Egg Patty
Tater Tots
Applesauce
Low Fat Milk

6:
Taco Salad
Mexican Fiesta Rice
Vegetarian Beans
Pears
Low Fat Milk

7:
Ham/Turkey Stromboli
Carrot Sticks w/dip
Apple
Low Fat Milk

8:
Cheese Pizza
Steamed Broccoli
Fresh Fruit
Low Fat Milk

9:
Tuna Sandwich
ABC Vegetable Soup
Tropical Fruit Mix
Low Fat Milk

12:
Chicken Nuggets
Dinner Roll
Vegetable Beans
Diced Peaches
Low Fat Milk

13:
Hamburger
Corn
Fruit Cocktail
Low Fat Milk

14:
Spaghetti & Meatballs
Tossed Salad
Fruit Crisp
Low Fat Milk

15:
Grilled Cheese
Tomato Soup
Apple Slices
Low Fat Milk

16:
Mac & Cheese
Shamrock Broccoli
Applesauce
Low Fat Milk

19:
Cheese Pizza
Carrot Sticks w/dip
Pears
Low Fat Milk

20:
Chicken Fajitas
Baked Beans
Diced Peaches
Low Fat Milk

21:
Ham Sandwich
Vegetable Soup
Fresh Fruit
Low Fat Milk

22:
Meatloaf
Biscuit
Peas
Tropical Fruit Mix
Low Fat Milk

23:
Chicken Parmesan
Steamed Broccoli
Applesauce
Low Fat Milk

26:
Chicken Nuggets
Dinner Roll
Vegetarian Beans
Apple Slices
Low Fat Milk

27:
Cherry Blossom Ckn
Rice
Steamed Broccoli
Fruit Cocktail
Low Fat Milk

28:
Turkey Sandwich
Chicken Noodle Soup
Carrot Sticks w/dip
Fresh Fruit
Low Fat Milk

29:
Hot Dog w/Bun
Corn
Fresh Fruit

30:
SCHOOL CLOSED-Easter Break